Organic Tal Patali Gur 400g

What is Tal Patali Gur?

Tal Patali Gur is the solid form of palm jaggery, made from fresh tal (palmyra) sap. After Tal Jhola Gur is cooked further, it sets into a firm block known as Tal Patali Gur. It is loved for its rich taste, natural sweetness, and traditional place in Bengali kitchens.

Taste & Texture

Tal Patali Gur has a rich, earthy sweetness with a firm texture that can be broken into small pieces. It melts easily while cooking and adds a unique flavour to both traditional and everyday recipes.

How It's Made

Fresh tal (palmyra) sap is slowly boiled to make Tal Jhola Gur. It is then cooked further and poured into moulds to set into solid Tal Patali Gur. This traditional process gives it its rich taste and natural aroma.

How to Enjoy

Tal Patali Gur is easy to use in many recipes.

• Make Payesh and Pithe
• Prepare traditional Bengali sweets
• Sweeten tea or warm milk
• Use in homemade desserts
• Enjoy as a natural sweetener

Shelf Life

Tal Patali Gur stays fresh for 6 months when stored properly.

Storage

Store in a cool, dry place in an airtight container. Keep it away from moisture to maintain its taste and texture.

Why Buy From Us?

• We Provide Fresh and Authentic Product
  
• Traditional preparation
• Rich natural sweetness
  
• We packed With Carefully and delivered across India