Tal Jhola Gur 400g

What is Tal Jhola Gur?

Tal Jhola Gur is a thick liquid palm jaggery made from fresh tal (palmyra) sap. It is slowly cooked using a traditional method to bring out its rich flavour and natural sweetness. A favourite in many Bengali homes, it is enjoyed with desserts, breakfast, and homemade sweets.

Taste & Flavour

Tal Jhola Gur has a rich, earthy sweetness with a smooth, thick, spoonable texture. Its unique flavour makes it different from date palm jaggery and adds a delicious touch to many recipes.

How It's Made

Fresh sap is collected from tal (palmyra) trees and slowly boiled over a low flame. As it thickens, it becomes Tal Jhola Gur, keeping its natural sweetness and rich aroma.

How to Enjoy

Tal Jhola Gur is easy to enjoy every day.

• Mix with warm milk
• Enjoy with roti or bread
• Add to Payesh and desserts
• Use as a natural sweetener
• Drizzle over pancakes or yoghurt

Shelf Life & Storage

Tal Jhola Gur stays fresh for 6 months when stored properly. Store in a cool, dry place. Refrigerate after opening and always use a clean, dry spoon.

Why Choose Rishi Kart?

• Made from fresh tal (palmyra) sap
• Rich natural sweetness
• Thick, spoonable texture
• We prepared with Traditional Way
• Carefully packed and delivered across India