Nolen Gur Syrup is a thick liquid jaggery made from fresh date palm sap during the winter season. Loved across Bengal, it has a rich aroma, smooth texture, and natural sweetness that makes every recipe more delicious.
Taste & Flavour
This syrup has a rich caramel-like flavour with a thick, Spoonable texture. It mixes easily into sweets, warm milk, desserts, and breakfast dishes.
How is it Made?
Nolen Gur Syrup is made from fresh date palm sap collected during the winter season. The sap is slowly boiled over a low flame until it turns into a thick liquid jaggery. This traditional process gives it its rich aroma, natural sweetness, and smooth texture.
How to Enjoy
Enjoy Nolen Gur Syrup in many ways.
Make Payesh and Pithe
Spread on toast or roti
Mix with yoghurt or milk
Drizzle over pancakes and desserts
Storage & Shelf Life
When stored properly, Nolen Gur Syrup stays fresh for 6 months. Keep it in a cool, dry place and refrigerate after opening. Always use a clean, dry spoon to maintain its quality and taste.
