{"product_id":"khejur-gur-spread","title":"Khejur Gur Spread 400g","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003ch2\u003eWhat is Jhola Dana Nolen Gur Spread?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJhola Dana Nolen Gur Spread\u003c\/strong\u003e is a traditional form of \u003cstrong\u003eDate Palm Jaggery\u003c\/strong\u003e made from fresh sap collected from date palm trees (\u003cem\u003ePhoenix sylvestris\u003c\/em\u003e).\u003c\/p\u003e\n\u003cp\u003eIt is the \u003cstrong\u003eintermediate stage between liquid Nolen Gur and solid Patali Gur\u003c\/strong\u003e. It is thicker than flowing Nolen Gur but softer than Patali Gur, giving it a naturally thick, soft, and spreadable texture.\u003c\/p\u003e\n\u003cp\u003eAs it cools, tiny natural jaggery crystals form in the thickened sap. These small grains, known as \u003cstrong\u003eDana\u003c\/strong\u003e, give the spread its fine grainy texture while keeping it soft enough to spread.\u003c\/p\u003e\n\u003ch2\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eJhola Dana Nolen Gur Spread has a rich, caramel-like aroma and the natural sweetness of fresh date palm jaggery.\u003c\/p\u003e\n\u003cp\u003eIts texture is soft, thick, and slightly grainy. Unlike liquid Nolen Gur, it does not flow easily. Unlike Patali Gur, it does not become hard.\u003c\/p\u003e\n\u003cp\u003eThis makes \u003cstrong\u003eJhola Dana Nolen Gur Spread\u003c\/strong\u003e easy to spread on bread, toast, roti, or paratha.\u003c\/p\u003e\n\u003ch2\u003eHow is Jhola Dana Nolen Gur Spread Made?\u003c\/h2\u003e\n\u003cp\u003eJhola Dana Nolen Gur Spread is made by slowly cooking fresh date palm sap during the winter season.\u003c\/p\u003e\n\u003ch3\u003e1. Fresh Date Palm Sap is Collected\u003c\/h3\u003e\n\u003cp\u003eDuring winter, skilled farmers and traditional date palm tappers collect fresh sap from date palm trees.\u003c\/p\u003e\n\u003cp\u003eThe fresh sap is carefully handled and taken for cooking.\u003c\/p\u003e\n\u003ch3\u003e2. The Sap is Slowly Cooked\u003c\/h3\u003e\n\u003cp\u003eThe fresh date palm sap is slowly simmered over a gentle fire.\u003c\/p\u003e\n\u003cp\u003eAs the water gradually evaporates, the sap becomes thicker and more concentrated. The natural sweetness and aroma of the date palm sap become more noticeable as it cooks.\u003c\/p\u003e\n\u003ch3\u003e3. The Sap Reaches the Jhola Dana Stage\u003c\/h3\u003e\n\u003cp\u003eThe cooking time determines the final form of the jaggery.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightly cooked\u003c\/strong\u003e – The sap remains soft and flowing, creating \u003cstrong\u003eNolen Gur\u003c\/strong\u003e.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerately cooked\u003c\/strong\u003e – The sap becomes thick, slightly grainy, and spreadable, creating \u003cstrong\u003eJhola Dana Nolen Gur Spread\u003c\/strong\u003e.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFurther cooked and moulded\u003c\/strong\u003e – The jaggery becomes firm and forms \u003cstrong\u003ePatali Gur\u003c\/strong\u003e.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJhola Dana Nolen Gur Spread is taken off the fire at the stage between liquid Nolen Gur and solid Patali Gur.\u003c\/p\u003e\n\u003ch3\u003e4. Natural Dana Texture Develops\u003c\/h3\u003e\n\u003cp\u003eAs the thick jaggery cools, tiny natural crystals begin to form.\u003c\/p\u003e\n\u003cp\u003eThese fine grains create the characteristic \u003cstrong\u003eDana texture\u003c\/strong\u003e while the jaggery remains soft enough to spread.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Jhola Dana Nolen Gur Spread Special?\u003c\/h2\u003e\n\u003cp\u003eJhola Dana Nolen Gur Spread offers a different experience from both liquid Nolen Gur and solid Patali Gur.\u003c\/p\u003e\n\u003cp\u003eIt combines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe rich aroma of Nolen Gur\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe thick texture of Patali Gur\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFine natural jaggery grains\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA soft, spreadable consistency\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural sweetness of date palm sap\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts unique texture makes it convenient for everyday use while keeping the familiar flavour of Bengali Date Palm Jaggery.\u003c\/p\u003e\n\u003ch2\u003eJhola Dana Nolen Gur Spread vs Nolen Gur\u003c\/h2\u003e\n\u003cp\u003eBoth products are made from fresh date palm sap, but their cooking stages are different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNolen Gur\u003c\/strong\u003e is cooked for a shorter time and remains soft, flowing, or semi-liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJhola Dana Nolen Gur Spread\u003c\/strong\u003e is cooked further until the sap becomes thick and spreadable. Natural fine grains develop as it cools.\u003c\/p\u003e\n\u003cp\u003eSo, if you want a pourable jaggery, Nolen Gur is suitable. If you want something thicker that you can spread with a spoon or knife, \u003cstrong\u003eJhola Dana Nolen Gur Spread\u003c\/strong\u003e is a better choice.\u003c\/p\u003e\n\u003ch2\u003eJhola Dana Nolen Gur Spread vs Patali Gur\u003c\/h2\u003e\n\u003cp\u003eBoth are made by slowly cooking fresh date palm sap, but they have different final textures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJhola Dana Nolen Gur Spread\u003c\/strong\u003e is removed from the fire while it is thick, soft, grainy, and spreadable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePatali Gur\u003c\/strong\u003e is cooked further until it becomes thick enough to be poured into moulds and cooled into a solid jaggery cake.\u003c\/p\u003e\n\u003cp\u003eThis makes Jhola Dana Nolen Gur Spread softer and easier to spread, while Patali Gur is firm and can be cut or grated.\u003c\/p\u003e\n\u003ch2\u003eHow to Enjoy Jhola Dana Nolen Gur Spread\u003c\/h2\u003e\n\u003cp\u003eIts soft and grainy texture makes it easy to enjoy in many ways.\u003c\/p\u003e\n\u003cp\u003eYou can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread it on \u003cstrong\u003ebread and toast\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnjoy it with \u003cstrong\u003eroti or paratha\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd it to pancakes and waffles\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle it over desserts\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMix it into yoghurt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd it to warm milk or porridge\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse it to sweeten tea or coffee\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd it to traditional Bengali sweets\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnjoy a spoonful on its own\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts rich aroma can turn simple breakfast foods and desserts into something special.\u003c\/p\u003e\n\u003ch2\u003eWhy is Jhola Dana Nolen Gur a Winter Favourite?\u003c\/h2\u003e\n\u003cp\u003eFresh date palm sap is mainly collected during the winter season in Bengal.\u003c\/p\u003e\n\u003cp\u003eThe sap is used to make different forms of \u003cstrong\u003eNolen Gur and Date Palm Jaggery\u003c\/strong\u003e, depending on how long it is cooked.\u003c\/p\u003e\n\u003cp\u003eJhola Dana Nolen Gur Spread is one of these special stages. Its soft, grainy texture and rich aroma make it a popular way to enjoy the flavour of fresh winter jaggery.\u003c\/p\u003e\n\u003ch2\u003eHow to Identify Good Quality Jhola Dana Nolen Gur Spread\u003c\/h2\u003e\n\u003cp\u003eGood-quality Jhola Dana Nolen Gur Spread should have a natural date palm jaggery aroma and pleasant sweetness.\u003c\/p\u003e\n\u003cp\u003eIt should be thick and spreadable rather than watery. A fine, natural grainy texture is also characteristic of the Dana stage.\u003c\/p\u003e\n\u003cp\u003eThe colour may range from golden brown to darker brown depending on the sap and cooking process.\u003c\/p\u003e\n\u003cp\u003eThe product should have the natural taste and aroma of date palm jaggery without an artificial flavour.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Khejur Gur Spread\u003c\/h2\u003e\n\u003cp\u003eKeep \u003cstrong\u003eJhola Dana Nolen Gur Spread\u003c\/strong\u003e in a clean, airtight container and store it in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eAfter opening, \u003cstrong\u003erefrigerate the spread\u003c\/strong\u003e to help maintain its quality.\u003c\/p\u003e\n\u003cp\u003eAlways use a clean and dry spoon when taking out the product. Avoid introducing water or moisture into the container.\u003c\/p\u003e\n\u003ch2\u003eShelf Life\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJhola Dana Nolen Gur Spread can stay fresh for around 6 months when stored properly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter opening, refrigeration is recommended.\u003c\/p\u003e\n\u003cp\u003eThe actual shelf life can vary depending on the preparation, packaging, and storage conditions, so always check the best-before date and storage instructions on the product packaging.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Jhola Dana Nolen Gur Spread?\u003c\/h2\u003e\n\u003cp\u003eJhola Dana Nolen Gur Spread is valued for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from fresh \u003cstrong\u003edate palm sap\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally thick and spreadable\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFine, grainy \u003cstrong\u003eDana\u003c\/strong\u003e texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRich caramel-like aroma\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNatural sweetness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade at the stage between Nolen Gur and Patali Gur\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTraditionally slow-cooked\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo refined sugar needed for its natural sweetness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or flavours needed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy to use with breakfast, desserts, and everyday foods\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA seasonal winter favourite from Bengal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Rishi Kart?\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eRishi Kart\u003c\/strong\u003e, we bring Bengali food products to customers across India.\u003c\/p\u003e\n\u003cp\u003eOur jaggery collection includes different forms of \u003cstrong\u003eNolen Gur and Khejur Gur\u003c\/strong\u003e, each with its own texture, cooking stage, and uses.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for \u003cstrong\u003eJhola Dana Nolen Gur Spread, Khejur Gur Spread, Dana Khejur Gur, spreadable Date Palm Jaggery, or grainy Nolen Gur\u003c\/strong\u003e, this product offers a convenient way to enjoy the rich flavour and aroma of Bengali winter jaggery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rishi Kart","offers":[{"title":"Default Title","offer_id":47359340871857,"sku":"RK-SPREAD-KHEJURGUR-400G","price":310.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/3987\/0129\/files\/41FlNOAt5_L._SY300_SX300_QL70_FMwebp__1.webp?v=1780584223","url":"https:\/\/rishikart.com\/products\/khejur-gur-spread","provider":"Rishi Kart","version":"1.0","type":"link"}