Desi Cow Ghee (Glass Jar)

Bengal’s Cow Ghee is crafted from cream separated exclusively from traditionally reared cows by small-scale farmers. The cream is fermented with the addition of curd and then boiled over charcoal, adhering to age-old, traditional methods without the use of machines. This Cow Ghee is highly popular among consumers for its unique, pleasant aroma and flavor. No artificial ghee scent is used; the aroma is entirely natural. When spread on warm foods like rice, dal, khichdi, halwa, pulao, chapatti, and other Indian delicacies, the delightful aroma permeates the entire kitchen or dining area. Rishi Kart proudly offers the traditional and authentic “Sorer Ghee” directly from Nabadwip.